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Peoria’s Blu Agave Arizona Kitchen Raises Money for American Cancer Society
Peoria’s Blu Agave Arizona Kitchen Raises Money for American Cancer Society
From 9 a.m. to noon , Blu Agave Arizona Kitchen will serve it brunch menu and pledge 10 percent of the brunch’s proceeds to the Relay for Life event being held at the Peoria Sports Complex on April 30.
chennai,
tamilnadu,
India
(pr4links.com)
08/04/2011
Peoria, AZ, April 08, 2011 -- Blu Agave Arizona Kitchen is cooking up a delicious way to raise money for the American Cancer Society’s Relay for Life, holding a fundraising brunch on April 17 at the popular Peoria restaurant.
From 9 a.m. to noon , Blu Agave Arizona Kitchen will serve it brunch menu and pledge 10 percent of the brunch’s proceeds to the Relay for Life event being held at the Peoria Sports Complex on April 30.
Among the other items available on the brunch menu are breakfast burritos (stuffed with fluffy scrambled eggs, applewood bacon, pico de gallo and pepper jack cheese), French toast (made with thick Texas toast, sprinkled with powdered sugar and served with fresh strawberries), eggs benedict, cheese omelets and southwestern chicken omelets.
For drinks, Blu Agave is offering your choice of orange, apple or cranberry juice for only $3 and Bloody Caesars and Blu Agave Mimosas for only $5. Patrons have the opportunity to mix their own Bloody Caesars as well, with a specialty flavor bar with numerous options for customizing any Bloody Caesar, which Blu Agave makes with vodka and Clamato juice.
Local artist Dimitri Dominguez will also be lending a hand, donating 10 percent from each piece of artwork sold during the brunch.
“Cancer is something that touches everyone at one point or another,” said Blu Agave managing partner Christina Ricke. “We pride ourselves on living and working in the Peoria community. When we heard about this event, we felt obligated to help.”
Among the items available on the brunch menu are breakfast burritos (stuffed with fluffy scrambled eggs, applewood bacon, pico de gallo and pepper jack cheese), French toast (made with thick Texas toast, sprinkled with powdered sugar and served with fresh strawberries), eggs benedict, cheese omelets and southwestern chicken omelets.
Also available are Blu Agave signature items like Pamplona pancakes, huevos rancheros and Blu Agave frittatas.
Located in the community of Vistancia in Peoria, Blu Agave Arizona Kitchen reflects Schwerd’s culinary pedigree but without any pretension. The casual interior invites you to relax, the outside patio allows you to drink in the surrounding desert views and the private dining room and gorgeous bar fit your dining needs.
Schwerd, who also owns Arrowhead Grill in Glendale, has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Scottsdale’s Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse as well as John Elway’s Steakhouse in Denver, Colo.
Blu Agave Arizona Kitchen is located at 28615 N. El Mirage Rd. (Happy Valley and El Mirage) in the west Valley. To make a reservation or for more information, please call 623-433-9815 or visit www.bluagaveaz.com.
To get the latest news on Blu Agave’s daily specials, follow us on Twitter at www.twitter.com/bluagaveaz or like us on Facebook at www.facebook.com/bluagave.
About Blu Agave Arizona Kitchen
Located in Peoria, Ariz., Blu Agave Arizona Kitchen is the latest creation of one of Arizona’s most admired chefs, Charles Wade Schwerd. Reflecting an Arizona palette of flavors in an atmosphere that the whole family can enjoy, Blu Agave Arizona Kitchen’s menu presents an explosion of taste in a relaxing setting. For more information, please visit www.bluagaveaz.com.
Contact :
Al Stevens
Blu Agave Arizona Kitchen
28615 N El Mirage Road Ste. 102
Peoria, Arizona 85383
480.235.1770
al@stevenspr.com
http://www.bluagaveaz.com
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