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Da Bruno Marbella Restaurants Offer A Winter Of Delicious Dishes
Da Bruno Marbella Restaurants Offer A Winter Of Delicious Dishes
Da Bruno Marbella Restaurants adapt their menus throughout the winter season to deliver the freshest, most delicious and most seasonal dishes
Marbella,
Málaga,
Spain
(pr4links.com)
20/01/2011
As we at home adapt our tastes and larder to the winter season so do the Da Bruno ( http://www.dabruno.com/index.php"target="new" ) Marbella restaurants chain. Taking care of their customers’ health and nutritional needs is always central to the team at Da Bruno ( http://www.dabruno.com/index.php"target="new" ) Italian Restaurants Marbella. For the winter season of 2010/2011 the chefs have created twelve special winter dishes which are the stars of the restaurants and the delight of their clients’ palates.
Recognising how our physical needs change during the winter season, Da Bruno’s winter creations include risottos, meat dishes, fish dishes, soups, pizzas and pastas to suit our changing needs.
Variety is the spice of life and the winter dishes include delights such as macaroni with stewed rabbit. Duck and mushrooms play a starring role during the winter season with delicious dishes like roast duck served with a fruit of the woods sauce.
Warming, nutritional soups are also featured such as the Da Bruno onion soup served with Parmesan cheese crisps. For fish lovers one of the winter dishes is fish á la cocotte.
As always pride of place will be given to pasta dishes, which are served with fresh pasta made at the restaurants. Cooked al dente, these fresh pasta dishes are excellent plus they provide long lasting energy.
During 2011 Da Bruno will continue to be involved and run many great events. To find out more join Da Bruno on Facebook.
http://www.facebook.com/pages/Marbella-Spain/Da-Bruno-Ristorante/
About Da Bruno: The Da Bruno ( http://www.dabruno.com/index.php"target="new" ) Italian restaurants Marbella group, has grown from strength to strength since its inception in 1994. The first restaurant to be launched was Pasta Da Bruno after which followed the opening of Da Bruno Home (1999), Da Bruno Cabopino A (2001), Da Bruno Sul Mare ( 2002), Da Bruno to San Pedro (2005) and recently at Da Bruno Cabopino Take Away and Delicatessen (2008). Da Bruno was founded by Bruno and Giuseppina Filippone who continue to run the business and have brought an unmistakable personal stamp of quality traditional Italian food and superb International cuisine to their restaurants.
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About
The Da Bruno Italian restaurants group, Marbella, has grown from strength to strength since its inception in 1994. The first restaurant to be launched was Pasta Da Bruno after which followed the opening of Da Bruno Home (1999), Da Bruno Cabopino A (2001), Da Bruno Sul Mare ( 2002), Da Bruno to San Pedro (2005) and recently at Da Bruno Cabopino Take Away and Delicatessen (2008).
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restaurante, italiano, marbella, malaga, costa del sol, comida, italiana, cocina, calidad, bruno, recetas, hospitalidad
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